Each spring, we bring a select group of Jersey heifer calves from a large commercial dairy in Tillamook County, Oregon to North Idaho. The calves are at least four weeks old when purchased and may range from younger bottle calves to older fully weaned calves. Most or all heifer calves offered through this reservation program is registerable and DNA tested to confirm A2A2 beta-casein status.
How the Reservation List Works
Complete the brief questionnaire below to tell us how many calves you are seeking and your age and feeding preferences. Some buyers prefer the youngest available bottle calf, while others prefer an older calf requiring less bottle-feeding or a calf that has already been weaned.
Reservation requests are considered in the order received when more than one buyer has the same preference. People on the list receive availability notifications and trip updates before any remaining calves are offered more widely.
Joining the reservation list:
- Requires no deposit
- Creates no obligation to purchase
- Does not guarantee that a calf matching your preferences will be available
- Helps us match available calves with buyers and coordinate transportation
Exact availability and pickup timing cannot be confirmed far in advance. The dairy reviews its DNA results and determines which calves are available shortly (usually on Wednesday) before each trip (Saturday pickup). We will contact you when availability becomes known so you can decide whether you wish to purchase an offered calf.
For detailed information about calf ages, feeding, pricing, pickup timing and what to expect when purchasing a calf, please read our buyer’s guide.
Join the Calf Reservation List
Please complete the questionnaire below. Your answers will help us understand your calf preferences, contact you with availability updates and coordinate pickup efficiently.